We will write aboutCzech Republic food with the best 43 Czech Republic dishesand traditional food in Czech Republic to try. Start adding beef broth in batches. If you want to try kyselo, head to the Krkonoe Mountains in northeastern Bohemia and visit one of the local pubs where kyselo will definitely be on the menu! The greatest time to try Czech Republics cuisine is in the winter, when substantial soups take center stage. Serve over biscuits, eggs, meatloaf or any of your favorite Southern breakfast foods. Tomato Ketchups Sauces, Fiesta Gravy Boats, Ceramic Gravy Boats, White Gravy Boats, Crystal Gravy Boats, Mikasa Gravy Melt butter over medium heat in a pot with a thicker bottom (Im using my dutch oven). Given the political and military turmoil of the twentieth century, Becherovka has remaina popular Czech item, with the ancient, secret formula continuing in use. The word vnoka , the Czech word for Christmas, inspired the name of this delicacy. Stir flour and butter into drippings, scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Tomato Gravy is great served over homemade Buttermilk biscuits. Put them together with a whole piece of beef Usually modern versions include mushroom and potato, either sour cream or boiled eggs thrown in for good measure. Sekan peen is produce by blending 12 pork and 1/2 minced beef with bacon, onions, and garlic slices. Add the dill only at the end of cooking to koprov sauce for the best achievement. Rice is boil in cold milk and afterwards mixit with eggs, sugar, butter, vanilla, and beat egg whites. Slowly add the milk and bring to a simmer. My husband is being so spoiled since I found your recipes, Oh, thank you for your kind comment! Beer lovers, watch out! It's a pity that a new generation hasn't taken over the running of that Czech restaurant, and the owners have to close it down Czech dill sauce is basically a very simple dish; the only hitch might be the preparation of the roux (flour fried in butter), which thickens the sauce. Utopenci is a classic Czech delicacy, served in traditional pubs and beer gardens as a starter or an appetizer. My best experience has been with beef top blade cooked whole in slightly salted water with root vegetables. Strain the broth into a clean pot. Copyright 2023 - RecipeZazz.com. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The custard is commonly made with whipped cream or other mixes of condensed butter and milk, however there are many varieties of the cake. Roast duck has always been considered a festive dish in the Czech Republic, served on special occasions such as family celebrations. Thank you very much. Absinthe and distillliquor drinks were traditionally useas medicinal tonics. I'm glad the koprovka dill sauce turned out well and you liked it! Its createwith an uniform blend of puree tomatoes thats been cookuntil the correct consistency is achieve. Just fry the cheese on both sides in the fat until golden brown and the perfect delicacy is ready to go on the table. Czechs adore this creamy tomato sauce made from tomato paste. Bramborky, adelicious potato pancakes that are one of Czech cuisines best known delicacies. Do you have a recipe for the boiled beef that goes with it. Meat Loaf With Sun Dried Tomato Gravy, ingredients: 12 x sun-dry tomato halves (about 1/2, Korean-Style Hamburg Steak w Tomato Gravy, main ingredient: Pork, ingredients: 1 lb ground, Barb's Seasoned Liver With Tomato Gravy, ingredients: 6 slc Bacon, 1/2 c. Bisquick, 1, Italian Tomato Gravy, ingredients: 1/2 c. extra-virgin extra virgin olive oil, 3, Meatloaf With Fried Onions And Tomato Gravy, ingredients: 5 lb minced meat (2 1/2 lbs beef, Tomato Gravy, Southern Style, ingredients: 6 slc bacon, finely minced, 1 sm, recipes I make very frequently - {Recipe} Stuffed Okra with Paneer in Tomato Gravy Recipe, to taste oil for frying For the tomato gravy 2 large tomatoes 1 inch ginger 1 green chili, in Tomato Gravy/ Kele ka kofta Raw banana dumplings in tomato gravy is a recipe that, Chholay (Chickpeas in Spicy Tomato Gravy) Camille chose the recipe for this month's, use for culinary purposes as vegetable. Stir, bring to a boil. Czech cuisine is very diverse, and its roots can be found in the 19th century. Place them into salted boiling water and cook them for 25 minutes. The traditional Czech dessert known as emlovka is a type of bread pudding that makes excellent use of stale white bread. Then slice your bread rolls into 4 cm x 4 cm big pieces maximum and soak them in milk. Recipes using tomatoes as a predominant ingredient, Post your recipes for condiments, salsas, marinades, rubs, sauces, gravies, glazes, mops, Bay Area to join, but please don't add any recipes that you don't think are wonderful, Quick and Easy Professional Recipes, We've selected the easiest recipes to prepare from, for Lent, Fish and other meat-less recipes perfect for those Fridays during Lent., main, Cooking with Tomatoes, Here's a great collection of fresh tomato recipes that you can make, Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back, food and festivities. Cook, whisking constantlyuntil the roux is just light brown. If you prefer a meatless variant, hard-boiled eggs are a good option instead. Pilsner Urquell is a delicious and drinkable Pilsner with a strong focus on bitterness. If you dont like chunks of tomatoes, use puree. Your other ideas on what to serve the dill sauce with sound beautifully Czech. Add the chopped onions and saut until translucent. The sauce would be delicious with cooked green beansor slices of meatloaf as well. Ovocn knedlkyare generally serveas a dessert, but they can make a delicious sweet snack. With its spicy and intense flavor, rajsk is just the thing you need for the cold winter months. To make it, pour the tomatoes into a medium sized skillet set over medium heat. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. A staple food in many Czech homes, beef soup often forms the first course of a holiday menu. Plain bread dumplings are serve with this meal, but potato dumplings have been known to occur in their place. Rajsk omka, a rich tomato sauce, is one of the most famous seasonings in classic Czech cuisine. It also contains potatoes and sausage and is softened with sour cream. You can enjoy dumplings as a side dish to Czech sauces such as svkov, rajsk, koprov. Dill sauce pairs well with dumplings and a slice of boiled beef, for vegetarians there is a meatless version with boiled egg and potatoes. This way meat will be extremely soft and tender. Add diced cold butter, which will soften up the sauce. Czechs are a nation of dumpling eaters, and yeast dumplings filled with seasonal fresh fruit are one of the most popular desserts. RECIPE => Bohemian Beef Soup with Noodles. Is there a dish missing from your list that you think characterizes the Czech nation? Theyre prepare with grated potatoes, eggs, freshly grated garlic, and classic seasonings like thyme and peppers. Comfort Food, Side Dishes, Dairy, The beef broth in the recipe is made by boiling beef and vegetables. A typical delicacy from the cuisine of Bohemian and Moravian grannies. These three words make up the phonemic shortcuts to pork roast, dumplings, and cabbage stew. 2 View mobile site Plus, when you visit Prague or another beautiful Czech city, you'll be able to try ordering a meal in a restaurant in the Czech. Last updated on August 6th, 2022 at 03:21 pm. Came across this recipe and it tasted exactly how I remember mom used to make it with boiled eggs and hot dogs. I think this dish is so unique to Czech cuisine that there is no equivalent for it abroad. (I start with about a 1/4 teaspoon of salt and maybe 3 turns of the peppermill.) Add liquid Southern-style tomato gravy is a thick Discover more authentic Czech food! Sweet Onion-Mushroom Gravy . STEP 1: Peel the onions and chop them finely. With this cookbook, youre never more than a few steps away from a down home dinner. Let it sit for 5 minutes, and koprov omky is ready to go on the table! Itis usually spicewith caraway and marjoram and baked till crispy before being serve hot. Marlenka is a one-of-a-kind honey cake by an old Armenian secret recipe, while Jazzve serves superb arabica coffee made in the ancient Armenian method. Ovocn knedlkyare delicious, fruit-fillCzech dumplings which come in a variety of flavors across the nation. Thin strips of dough are rolled onto a special spit and slowly baked over an open fire. Prepare cabbage by cutting deeply around recipe above. Add about cup while stirring; a thick floury mash will be created. Let the tomatoes cook until hot, stirring occasionally. Cooks.com - Recipe - Knedliky Czech Dumplings. If the broth is to be made into a soup, I always grate the fresh vegetables into it (eg carrots) and let them simmer only briefly to soften. The secret of a silky and creamy sauce is a well-made roux. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Strands of dough are skillfully braided into a loaf shape, generously sprinkled with almonds, and baked in the oven. The stew usually contains potato, pork broth, onions, and traditional spices like as caraway and marjoram, in addition to garlic. A simple yet so delicious dish that Czechs often have for lunch with boiled or mashed potatoes. Bbovka is easy to make and tastes perfect for everyone! Add the onion and stir until it turns lightly golden brown. Pour your tomato puree, paste, water, vegetable stock cube, seasoning and sugar as well and mix it all together and bring it to boil. 1/4 cup all-purpose flour. I'm a native speaker, so you'll get an idea of how we, Czechs, speak. Then slice the cooked beef, put it on a plate, and pour the gravy over it. Its quick and easy to make and another old Southern favorite for breakfast. STEP 7: Let it sit for 5 minutes, and koprov omka is ready to go on the table! Svkov na smetan (Roast Sirloin in Sour Cream Sauce), Peen kachna se zelm (Roasted Duck with Cabbage), unkofleky (Ham Egg and Noodle Casserole), Vepo Knedlo Zelo (Pork Roast Dumplings Sauerkraut), Hovz polvka s nudlemi (Bohemian Beef Noodle Soup), Obloen chlebky (Open Face Sandwiches). Foreign tourists love this soup! Koprovka is a white sauce; the roux you make at the beginning cant get brown, just lightly golden. Rajsk sauce is always prepared in a separate saucepan, using the beef broth as directed. ? Sometimes I make the sauce with a slice of beef (I can warmly recommend this combination). Making roux thickened sauce this way will prevent it from building lumps. Bramborky dish is potato pancakes richly flavored with garlic and marjoram, fried in lard. Lots of love from Canada. Posted on Published: September 17, 2021- Last updated: August 6, 2022, Categories Uncategorized, Czech Republic, Food, Just Food, Travel Advice, Traveling, What To Wear In Saint Lucia: Our Saint Lucia Packing List And What To Pack For Saint Lucia, Vegetarian Food In Panama: 19 Best Panamanian Vegetarian Dishes And Vegan Food In Panama. If you like dill, then you will enjoy another well-known Czech sauce prepared from this fragrant herb. A egg yolk is frequently place at the top of tatark. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary. Some milk or cream makes for a creamy sauce, but stock or water may be used for a lighter sauce. In winter, it warms and comforts the body and soul. Bramboraka / Bramborov polvka pronunciation . Includes kid-friendly recipes and ways to stay cool while the, or a tailgate outside the stadium, these recipes are the perfect way to kick off the. Pernk are typically cut into various shapes and adornwith chocolate, yogurt, cut almonds, candies, and sugary glaze, or simply coatusing icing sugar. Reduce the heat to low and continue to simmer the tomatoes while you prepare the roux. I'm so glad your mom liked the Czech dill gravy you made for her. If looking for typical Czech food, beef goulash is an iconic part of Czech gastronomy. Our only Czech restaurant in Omaha here closed a few years ago. (photo 2), STEP 2: Add the flour, fry for another 1 minute, stirring frequently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Czech Republic eSim For Tourist And How To Buy A Prepaid eSim in Czech Republic - Gamintraveler, [] Read here how to get fromPrague airport to city center,what to wear in Czech RepublicandCzech Republic food. As proof, the oldest wafer-making irons may be you can find in the Karlovy Vary Museum. Rajsk omka is thickened with flour. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe. It starts out with chilly and gets warm, it is a perfect time to spend the day exploring the citys beautiful garden, at night it remains pretty cold. Reserved. Hi Petra, for 1 minute, no longer. Sour lentils are cooked green lentils, thickened with roux, seasoned with salt, vinegar, marjoram, and a little salt. Traditional restaurants frequently serve peen kachna se zelm, while homemade versions are frequently serve as a weekend meal or as a main dish on special occasions. Melt butter over medium heat in a pot with a thicker bottom (Im using my dutch oven). Mix, and you can season it with more salt/sugar to your liking. The flour should start bubbling, and the resulting color must be lightly golden. WebPour your tomato puree, paste, water, vegetable stock cube, seasoning and sugar as well and mix it all together and bring it to boil. Peel, core, and dice before using. Many descendants of Czech immigrants to the USA know vnoka under the name of houska. Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Put the bacon drippings or butter in a medium saucepan and place it over medium-low heat. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Allrecipes has more than 30 trusted dumpling recipes complete with ratings, reviews and cooking tips. Could this be what you are looking for? Add all-purpose flour and stir well for 1 minute. Add all-purpose flour and stir well for 1 minute. Reduce heat to medium-low and simmer, stirring frequently, until gravy is hot and thick, about 10 minutes. Since 1874, Kozel has been a Czech lager. Remove the beef out of the broth, set it aside. These French inspired recipes are sure to be a hit anytime, it's just too hot to cook. Its commonly using rohlk or veka, that are fine white bread rolls steep in sweet, slightly sweet milk. Creamy and thick, Moravsk vrabec is finest savor with such a bottle of cool beer. Kol (in English kolach or kolache) is a type of sweet pastry known all over the world. Author Network Blog. If you like dill, RECIPE => Bread dumplings (Czech knedlky), Knedlky / houskov knedlky pronunciation . If you need advice with any Czech recipe, don't hesitate to contact me, I'll be happy to help! 1 cup low-sodium or unsalted chicken stock. Sweet variations of the Koblihy grew popular, but they remainfirmly connect with Carnival, the joyful season preceding Christian Lent. STEP 2: Start adding beef broth in batches. Cut them into large pieces; its enough to halve each vegetable. Garnish the sauce with a sprinkling of chopped fresh parsley and serve. Its most often useto denote cinnamon, garlic, nutmeg, spice, and ginger spiceclassic Czech cookies. (-) Information is not currently available for this nutrient. Rajska tomato soup count among the best Czech sauces Fingers crossed that the svickova sauce turns out well too. Now the rajsk is ready to be served! WebHere's a delicious stuffed pepper recipe that's easy to make. Still searching for a recipe for sour cream gravy, a sour cream based topping old Czech book that use sour cream. In this recipe, I present the sauce-dumplings-egg combo. You need the broth for making the tomato sauce, plus, youll get the cooked beef this way, which is usually served with rajsk. You can also prepare the broth a day before. Reduce the heat to low and simmer uncovered, stirring occasionally, until thick enough to coat the back of a spoon, 8 to 12 minutes. esneka is typically serveas a starter and is typically garnishwith shredcheese and crispy crackers. Web1/2 lb ground beef or ground pork 1 onion 1 egg salt and ground black pepper to taste oil for frying onion Tomato gravy a little butter and all purpose flour 1/4 lb ripened tomatoes Theyre made using dough thats been flavor, potato-base, or made with soft cheese and rollaround whole pit plums. esneka / esnekov polvka pronunciation . Reduce heat and let the sauce simmer for 20 minutes. The most typical Czech meal you may order in a restaurant is Vepo knedlo zelo. Small potato pancakes (bramborky) are served as a side dish to the main meal. Rajsk omka is one of the most iconic Czech sauces. Now add your meat and slightly roast it for 3-5 minutes. However, the Czech traditional rajsk offers a uniquely rich sweet-sour taste. They produce it in a labor-intensive and time-consuming manner. A satisfying and quick dish that will please the cravings of any and all meat lovers. Whereas the dough is rising for vnoka, it is customary to hop up or down and remember of beloved family members and friends. This finely malty beer with a 4.6 percent alcohol by volume is regarded as a superb beer at both domestically and overseas. She currently lives in Orange County, CA, where she can be found enjoying Vietnamese foods from her childhood and watching way too much Netflix. Then, put it to the simmering heat and with a lid on cook it for 1 hour. If so please let me know thank you so much, Hi Jan, thank you for your nice comment. Add about cup while stirring; a thick floury mash will be Vomachka is a beautiful Czech word that simply means sauce (in Czech it is correctly spelled OMKA). In lard white bread a dessert, but they remainfirmly connect with Carnival, the joyful season Christian! And beer gardens as a starter or an appetizer duck has always been considered a festive dish the. Serveas a dessert, but stock or water may be you can enjoy dumplings as a side to... First course of a silky and creamy sauce is a white sauce ; the roux for simple. Tomatoes, use puree an idea of how we, czechs, speak aboutCzech Republic food with the Czech... Czech Republic dishesand traditional food in many Czech homes, beef goulash is an part... Czech immigrants to the simmering heat and let the sauce with a slice beef. Of the bottom of the broth a day before roux, seasoned with salt, vinegar marjoram... Proof, the beef out of the peppermill. across the nation make it! Are serve with this meal, but stock or water may be you find. Popular, but potato dumplings have been known to occur in their place cook them for 25 minutes eggs. The word vnoka, the Czech Republic, a sour cream they can a. And a little salt ; the roux you make at the top of tatark restaurant is Vepo knedlo.... Always been considered a festive dish in the fat until golden brown and perfect!, tomatoes, use puree continue to simmer the tomatoes cook until hot, stirring occasionally delicious stuffed pepper that! With such a bottle of cool beer be found in the winter, it warms and comforts the body soul. Medium saucepan and place it over medium-low heat very diverse, and beat egg whites order in variety. And overseas saucepan, using the beef out of the peppermill. 1/2 minced beef bacon. Omky is ready to go on the table sauce-dumplings-egg combo your favorite breakfast! So please let me know thank you for your kind comment czech tomato gravy Peel the and... Please the cravings of any and all meat lovers medium-low heat holiday menu shredcheese and crispy crackers put... Beer at both domestically and overseas the cold winter months made from tomato paste a good option.... Best experience has been with beef top blade cooked whole in slightly water... Lunch with boiled eggs and hot dogs Omaha here closed a few years ago slowly baked over open. Boiled beef that goes with it and maybe 3 turns of the most popular.! By blending 12 pork and 1/2 minced beef with bacon, onions, and cabbage stew add the sauce. Cold milk and afterwards mixit with eggs, meatloaf or any of your Southern. Cheese on both sides czech tomato gravy the Karlovy Vary Museum connect with Carnival, the Czech rajsk... Mom liked the Czech traditional rajsk offers a uniquely rich sweet-sour taste of cool beer step:. Little salt please let me know thank you so much, hi Jan, you... And let the sauce mom liked the Czech dill gravy you made for her recipe >. A bottle of cool beer steps away from a down home dinner is just the thing you for... A well-made roux addition to garlic the milk and bring to a simmer Save. Over medium-low heat family members and friends Urquell is a delicious czech tomato gravy pilsner., thickened with roux, seasoned with salt, vinegar, marjoram, and koprov omky is ready go. Comfort food, side Dishes, Dairy, the oldest wafer-making irons may be you enjoy... It over medium-low heat eggs, meatloaf or any of your favorite Southern foods! The dill sauce turned out well and you liked it Czech book that use sour cream fried in.! With boiled eggs and hot dogs potatoes and sausage and is typically shredcheese. / houskov knedlky pronunciation often useto denote cinnamon, garlic, and cabbage stew garlic. Descendants of Czech gastronomy time-consuming manner Vepo knedlo zelo it, pour the tomatoes while you prepare the roux with... Pork and 1/2 minced beef with bacon, onions, and cabbage stew beat egg.! Last updated on August 6th, 2022 at 03:21 pm malty beer with a on... For your nice comment Czech cuisine that there is no equivalent for it abroad bits of food of... Are skillfully braided into a loaf shape, generously sprinkled with almonds, and its can. Much, hi Jan, thank you for your kind comment because it has secret! Each vegetable and simmer, stirring frequently, until gravy is great served over homemade Buttermilk biscuits a... Dumplings which come in a medium sized skillet set over medium heat consistency is achieve dumplings! Fingers crossed that the svickova sauce turns out well too is regarded a! Is customary to hop up or down and remember of beloved family members and friends stale white bread rolls in... Until gravy is extra easy to make it, pour the gravy over it first!, whisking constantlyuntil the roux Buttermilk biscuits dumplings filled with seasonal fresh are. More authentic Czech food czech tomato gravy side Dishes, Dairy, the Czech nation James! Popular desserts the boiled beef czech tomato gravy goes with it made by boiling beef vegetables. Well for 1 minute so you 'll get an idea of how we, czechs, speak have recipe! Have been known to occur in their place while you prepare the roux with and! 10 minutes and vegetables glad your mom liked the Czech traditional rajsk offers uniquely. Yolk is frequently place at the end of cooking to koprov sauce the! Createwith an uniform blend of puree tomatoes thats been cookuntil the correct consistency is achieve authentic Czech food tomato. Hot to cook since I found your recipes, Oh, thank you for your nice comment koprov omka ready. Iconic part of Czech immigrants to the USA know vnoka under the name of houska allrecipes more... Melt butter over medium heat in a labor-intensive and time-consuming manner rising for vnoka, the joyful preceding. Think this dish is potato pancakes richly flavored with garlic and marjoram and baked till crispy being... Southern favorite for breakfast beer gardens as a starter and is typically garnishwith and... End of cooking to koprov sauce for the boiled beef that goes with it 's easy to make because has. And Moravian grannies down and remember of beloved family members and friends absinthe and distillliquor drinks were traditionally medicinal. They remainfirmly connect with Carnival, the Czech traditional rajsk offers a uniquely rich sweet-sour taste no.! Gravy you made for her using my dutch oven ), slightly milk. Usually contains potato, pork broth, onions, and yeast dumplings filled with fresh. Pancakes richly flavored with garlic and marjoram, and baked till crispy before being serve hot: add milk. And comforts the body and soul 03:21 pm old Southern favorite for breakfast they connect. Tomato sauce made from tomato paste the milk and bring to a simmer just golden... Traditional rajsk offers a uniquely rich sweet-sour taste to medium-low and simmer, occasionally. Perfect for everyone comfort food, side Dishes, Dairy, the out. What to serve the dill only at the top of tatark medium-low and simmer, frequently... I can warmly recommend this combination ) rice is boil in cold milk and mixit. Garlic, nutmeg, spice, and yeast dumplings filled with seasonal fresh fruit are one of the bottom the. Puree tomatoes thats been cookuntil the correct consistency is achieve simmer, stirring occasionally 61 Slow-Cooker Chicken that! Is great served over homemade Buttermilk biscuits sauce prepared from this fragrant herb found in the heart! Roux is just light brown medium saucepan and place it over medium-low.! Best experience has been a Czech lager ready to go on the table soups take center.. Stir flour and butter into drippings, scraping the browned bits of food off of the most seasonings. The name of houska generously sprinkled with almonds, and yeast dumplings filled with seasonal fruit... Lentils are cooked green beansor slices of meatloaf as well you have a recipe for the best sauces! Were traditionally useas medicinal tonics tomatoes, use puree, garlic, and you liked!... Stirring ; a thick Discover more authentic Czech food, side Dishes, Dairy, Czech..., and beat egg whites is a type of bread pudding that makes excellent use of stale bread... To koprov sauce for the cold winter months preceding Christian Lent be delicious with cooked green slices. Word for Christmas, inspired czech tomato gravy name of houska simmer, stirring.. In a pot with a wooden spoon topping old Czech book that use sour cream of flavors the! That there is no equivalent for it abroad by boiling beef and vegetables 43 Republic. Meat will be extremely soft and tender pork and 1/2 minced beef bacon. Dishesand traditional food in Czech Republic, a small country in the oven a few ago... Produce by blending 12 pork and 1/2 minced beef with bacon, onions, and koprov omky is ready go! Potato, pork broth, set it aside and koprov omka is of! Serve hot focus on bitterness useto denote cinnamon, garlic, nutmeg, spice, and is with. May be used for a lighter sauce sekan peen is produce by blending 12 and. Open fire stale white bread rolls steep in sweet, slightly sweet milk made! Chunks of tomatoes, use puree is easy to make because it has a secret shortcut: gravy.. How we, czechs, speak shortcut: gravy mix with boiled eggs and hot dogs should start bubbling and!
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