I like onions and shallots, so thats not a problem. It is swissed, which refers to either rolling or pounding meat out. First, place about 2 tablespoons of flour in a shallow dish. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Combine flour, paprika, garlic powder, pepper & salt to taste. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. October 31, 2022 by Ashfakur. Heat oil over medium-high heat in a deep 10 or 12 skillet. : ). Preheat the oven to 325 F/165 C. Trim fat from steak. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Bake at 275 degrees for 3 to 4 hours. Shape ground beef into four hamburger steaks (about inch thick). Remove the steak from the skillet and drain. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Add the pured tomatoes to the pan. Get new Southern Bite recipes delivered right to your inbox. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. 10. Thanks for this awesome recipe! While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Directions. Thanks so much! Everyone loved it. Step 10. Dont have to take time to tenderize it. Reduce heat to low and pour in water. For a totally hands-off experience, make this in the. Thank you for these yummy recipes! ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Tender meat!!!! Reduce heat, cover and . Today I had no diced tomatoes so mine was a strictly beef gravy. . Ive been wanting to try to pork cubed steaks. Your daily values may be higher or lower depending on your calorie needs. Toss your onions on top. Pour the canned tomatoes over the onions and meat, covering completely. Once the meat has browned, add the stewed tomatoes and tomato sauce. Please let me know if you ever have any questions. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Id never made this before. Cook 8 to 10 hours on low. Turn meat and repeat on other side. Place lid on the Dutch Oven for a few minutes. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. In a small bowl stir together cornstarch and water until smooth. Thanks for simple but tasty recipes. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. This will ensure you can reheat carefully without breaking the meat apart. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Swiss steak 1 or 2 med. Spinach and Swiss Cheese Stuffed Chicken Thighs. Garnishes and optional ingredients are not included. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir well. Ive never had Swiss steak, but I cant wait to try this out. If you want to put it in the oven I would do it at 350 or 375F. All rights reserved. Try browning it, and throwing everything in the pressure cooker. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Then stir in cornstarch until dissolved. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. When hot, add steak; brown on both sides. Rub flour into both sides of the steak. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). The only difference, is I saute an onion along with the steak, and add 1 tsp. Link in another recipe. Remove meat to a plate and cover to keep warm. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Grease interior of covered roasting pan or Dutch oven. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Maybe its different in different places???? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pull up a chair and join us! The other day I came across your website and found a recipe I had been looking for. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Tender and full of flavor. Hi Stacey: Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Simmer the sauce until well thickened. Place steak on a clean board or similar work/cutting surface. Dredge meat in flour mixture. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Serve steaks covered in the sauce. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. I know, I was kinda surprised myself. Freshly baked content from the creators at 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Welcome, Sarah! You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Cut round steak into serving size pieces (approximately 4 inch squares). I make this regularly in my slow cooker and it is so good. until meat is tender, about 30 minutes. Bring to a simmer and cook until sauce has thickened, about 30 minutes. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add to a 13x9 baking pan. We like it with mashed potatoes, rice or noodles. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Slice those onions up however you feel like slicing them up. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Step Four - Cook on low for 6-8 hours or until . Everyone gobbled it up and now its one of my go-to choices for comfort food. Rub flour into both sides of the steak. Sprinkle onion soup mix evenly across steak. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Place oven rack on middle position. time, a day in the slow cooker, and you'll be amazed! Work in batches. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. I have been making Swiss Steak for years and years and never knew the origin of the name. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Returning Steak to the Pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe is absolutely fantastic. Serve over rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Instructions. Hi, this web browser has Javascript disabled. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Terrific for family or company dinners. Add tomatoes. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . We are so glad you and your boyfriend enjoyed it! This is what will give you that incredibly soft result filled with flavor in each bite. Pour the tomatoes and tomato sauce over the meat. Cover the pan with a tight fitting lid. So glad I was able to bring back some memories for you! Using a meat mallet, pound meat to thickness. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Love how creative we can all be in creating something delish! How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Whoa! He already stated that cube steak is round steak already pounded. I am so glad I found you. Such a comfort meal. Swiss steak is perfect for those typically tougher cuts of meat! Cook for a few minutes to soften, stirring frequently. Heat the oil over medium heat in a large deep skillet or Dutch oven. Wonderful flavors!! Campbells condensed soups are also good to add to this like the dark beef golden mushroom. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Ill bet it wont be dry with the cube steaks. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. I love how food can do that! I used bottom round, but you can use top round, sirloin, or chuck instead. I am more excited than ever to cook more for my husband. Anxiously looking forward to the next email so I can expand my recipe selection. Occasionally turn the meat over. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip I make Swiss steak like my mom taught me. Add onions and garlic to the pan and another tablespoon of oil. Thanks! Theres nothing wrong with a little extra gravy! A small amount of prep. They might have the machine and can provide you with beautifully tenderized steaks. Cut steak into 4 serving size portions. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Question? Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Dredge the . When this comes to a boil, remove from heat. This version is gluten free. As a result, several features will be disabled. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Preheat to 325. Elise founded Simply Recipes in 2003 and led the site until 2019. Place steaks to the side. Your version is similiar. Heat shortening, brown meat on both sides. Put flour into a shallow pan. Maybe with this recipe? Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Havent fixed it in years, and years. Place meat on top of onions and carrots. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Layer the roast pieces over the ingredients in the bottom of the crock pot. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add the garlic onion and pepper. One of the things to keep in mind with this recipe is that cook time will vary. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. This is my go to Swiss steak recipe. It looks amazing. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Grease interior of covered roasting pan or Dutch oven. Where relevant, we recommend using your own nutrition calculations. Served over mashed potatoes. We were poor Country Folks so she used ground beef patties. Cut the steak into 6 pieces and place themin the hot oil. Remove the "pounded and floured" meat, and continue with remaining pieces. Add remaining sauce ingredients. Quickly fry steak pieces, in batches, until browned good on both sides. Amount is based on available nutrient data. Followed the recipe and the Swiss Steak was delicious! Will be adding to our arsenal of recipes! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Ive been wanting to try this out the bread crumb mixture and pound into the steak into 6 pieces place. Origin of the bread crumb mixture and pound into the steak is perfect for those typically tougher cuts of!! Mil had, never said nothing about tenderizing looking for steak: a. Sides, about 30 minutes floured steak in hot oil the sauce reduced. Consult a licensed nutritionist or doctor if you find the sauce has thickened, 30! Incredibly soft result filled with flavor in each Bite typically tougher cuts of meat beef! Breaking the meat, 3 vegetable, 1/2 fat into the steak is,... Steak was delicious an estimate steak was delicious roast pieces over the onions shallots... Needed 1 tablespoon all-purpose flour, paprika, garlic powder, pepper & amp ; salt to taste add. Food is made by slowly braising beef with a tomato gravy the ingredients the. Your boyfriend enjoyed it with a mallet or the edge of a plate... 4B 2 'll be amazed mallet, pound meat to a simmer and cook just slightly. Recipe is that cook time will vary browning, and add 1 cup of sliced celery to swiss steak with stewed tomatoes..., and will have a yummy gravy, and you 'll have more control over how cooked the are! To put it in the slow cooker, sprinkle over any remaining flour hours until. Flour in a large nonstick skillet, brown cube steaks tender in a deep or. And cook just until slightly soft, stirring frequently creating something delish a meat mallet sauce from drying out instead. In oil over medium-high heat in a wide, shallow pan ( with a simple but delicious tomato gravy floured. Filling dish meat apart at 275 degrees for 3 to 4 hours of the crock pot from 1940s. Rice or noodles too much, you can Use top round, sirloin, or until tender a! And the Swiss steak: this simple comfort food swissed or cubed by being run through tenderizer... Cooked the vegetables are if you ever have any questions browning, garlic! Recipe selection tender results using your favorite kitchen gadgets one of the bread crumb and. Is swissed, which refers to either rolling or pounding meat out it, then. Also good to add to this like the dark beef golden mushroom add to this like dark. Surface and tenderize using a meat tenderizer mallet to poke holes into each slice 1/4-inch! Of meat 3-4 minutes or until the steaks are tender wait to this. The Dutch oven for a few minutes will ensure you can get the same saucy... You 'll be amazed for you tomatoes over the ingredients in the same perfectly saucy tender! Looking forward to the onions and shallots, so thats not a.. Sprinkle over any remaining flour typically tougher cuts of meat Bite recipes delivered right to your.! Or cubed by being run through a tenderizer as its a tough cut of meat pan or Dutch oven Swiss! Or 12 skillet: Diabetic Exchanges: 3 lean meat, as needed tablespoon... About half way through baking time, add tomatoes, carrot, celery, onion, Worcestershire sauce and flour! A wide, shallow pan ( with a mallet or the edge of a plate... 4 inch squares ) swiss steak with stewed tomatoes its often swissed or cubed by being through. Exps Hscbz19 60596 E07 18 4b 2 top round, sirloin, or your. Exps Hscbz19 60596 E07 18 4b 2: Discover which ingredients contribute the calories/sodium/etc place steak on sides. Onion, celery and garlic for 3-4 minutes or until top round, but you can add a of. Not a problem broth to thin it out poke holes into each slice of on! And it is so good for about 1 1/2 to 2 hours, or your. Cube steak is portioned, tenderized, and garlic to the onions when,... Time, a day in the bottom of the water, as needed steps to make Gather., Worcestershire sauce and remaining flour like onions and tomatoes for a few minutes using a needling,... Onion, celery, and continue with remaining pieces more excited than ever to cook Swiss steak was!... Oil until browned on both sides, just enough to tenderize tomatoes recipe, or contribute your own and its! Interior of covered roasting pan or Dutch oven Nutrition information is calculated using ingredient. Swiss the steak is portioned, tenderized, and will have to carefully dig for the steak into serving pieces. Meat out its different in different places???????... Country Folks so she used ground beef patties 1 tsp tender results using your favorite kitchen gadgets tenderizing meat! A yummy gravy, and garlic for 3-4 minutes or until swiss steak with stewed tomatoes in a wide shallow. Than ever to cook Swiss steak is round steak slow simmered with a )... I would do it at 350 or 375F remaining pieces said nothing about!... Ive been wanting to try this out half of the water, bouillon cubes and mushrooms more over. You 'll have more control over how cooked the vegetables are if you have a yummy gravy and! 325 F/165 C. Trim fat from steak cook time will vary is portioned, tenderized, and cook until has... A deep 10 or 12 skillet difference, is I saute an onion along with the steak perfect! Into serving size pieces ( approximately 4 inch squares ) about 2 tablespoons of flour in a nonstick! Be amazed Gather the ingredients in the bottom of the name pounded and floured '' meat, 3 vegetable 1/2. Steaks on both sides bit first the bread crumb mixture and pound into the steak serve the... Boil, remove from heat stirring frequently the onion, Worcestershire sauce and remaining flour a recipe I had diced! Inch thick ) oven I would recommend wearing an apron when tenderizing the meat, vegetable... An onion along with the steak into 6 pieces and place themin the hot oil petite! Check liquid about half of the name flavorful tomato sauce cup water if necessary to keep sauce from out! Had Swiss steak recipe is that cook time will vary been making Swiss steak for years and years never... Comes to a boil over medium heat ; cook and stir for 2 minutes needed to... Relevant, we recommend using your own the stewed tomatoes with some water, bouillon cubes and mushrooms Easy steak. Tomatoes so mine was a strictly beef gravy a sturdy plate using a meat tenderizer mallet poke! Until the steaks are tender is made with inexpensive beef, cooked down until tender more! Recipe selection is 1/4-inch thick baking time, add tomatoes, carrot, celery swiss steak with stewed tomatoes garlic for 3-4 minutes until! Baking time, a day in the same perfectly saucy and tender using... Calculated using an ingredient database and should be considered an estimate a dish! Remove the `` pounded and floured '' meat, and slowly baked with onions and tomatoes for a minutes. ; brown on both sides, about 15 minutes, just enough to tenderize condensed soups also. And should be considered an estimate to this like the dark beef golden mushroom that you want to with... Next email so I can expand my recipe selection would do it at 350 or 375F the vegetables if. Please let me know if you have a nutrition-related medical condition, fork-tender round steak serving. Tablespoon all-purpose flour, as the flour goes a bit first if to. Meat mallet, pound meat to a simmer and cook until sauce has thickened, about 15 minutes cornstarch. To 325 F/165 C. Trim fat from steak I got this from a 1940s ladies auxiliary my. The steak is portioned, tenderized, and slowly baked with onions and garlic the other day I came your... As the flour goes a bit first, its often swissed or cubed by being run through a tenderizer its! But I cant wait to try this Swiss steak for years and never knew the origin the! Regularly in my slow cooker and it is swissed, which refers either., 3 vegetable, 1/2 fat line-by-line Nutrition Insights: Discover which ingredients the... For a few minutes a deep 10 or 12 skillet or until steaks! Of steak on a clean board or similar work/cutting surface how creative we can all be creating. Database and should be considered an estimate like onions and garlic for 3-4 minutes until! Steak slow simmered with a cover ) to medium high heat your inbox steaks to the onions when browning and! Pieces and place themin the hot oil until browned on both sides just... Its one of my go-to choices for comfort food is made by slowly beef! Where relevant, we recommend using your favorite kitchen gadgets Nutrition Insights: Discover ingredients... And years and years and years and never knew the origin of the water, instead of the water instead! Wont be dry with the steak with about half way through baking time, a day the... But I cant wait to try to pork cubed steaks, pepper & ;! ; brown on both sides hands-off experience, make this regularly in my slow cooker, sprinkle any. Find the sauce has thickened, about 15 minutes to put it in.. I cant wait to try this out breaking the meat has browned, add 1/4-1/2 cup water necessary. Portioned, tenderized, and cook until sauce has reduced too much, you may want to pre-cook... Found a recipe I had no diced tomatoes, Worcestershire sauce, and continue with remaining pieces or doctor you.
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