In other words, the dough is simply folded in half, creating a half-moon shape. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Looking for easy stromboli recipes? Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Ive been in the restaurant business for over 20 years. The difference comes down to the way the noodles are cooked. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Please, I beg you, trust me. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. The calories in calzone and stromboli vary depending on the fillings they contain. Simply delicious. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. It was a street food, intended to be . 6. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. This is a controversial question, and the answer might not be what you expect. Maybe youll even get it tattooed on your body. Cheyenne Buckingham is the former news editor of Eat This, Not That! In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Back then, Italians used a knife and fork to eat pizza. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. In essence, yes. 6. Stromboli is a small island off the coast of Sicily, in the South of Italy. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. A calzone is healthier because it has less cheese. How long does it take to bake a Stromboli vs Calzone? Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Another difference is where they come from. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Learn the differences and when to use each one. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Never confuse the two againhere's everything you need to know. A2. day, 2022 Galvanized Media. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Calzone and stromboli are two unique kinds of pizza. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Top with cooked spinach, feta cheese and diced tomatoes. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Mini calzones can also be deep-fried and are called panzerotti. Carefully fold the empty circle over the filled half and press around the edges to seal it well. In general, any pizza topping can be added to a stromboli. Were here to appreciate the differences, not yell about them. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. 4. 7. Past that point, however, their processes differ. Butter vs. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. On the Isle of Stromboli, theres a giant volcano called Mt. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. And with similarities in ingredients and cooking methods, people often confuse them with one another. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Stromboli and burritos are rolled. 12. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Tamari vs. Soy Sauce: What's the Difference? I give them a nice explanation as to what stromboli is and what a calzone is. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. You can also distinguish stromboli from calzone based on where the sauce is. When shaping dough for a calzone, you shape a circle. Bake at 375 degrees F for 15 minutes or until golden-brown. Nowadays, the two words are often considered interchangeable, but that is not actually correct. A4. This will help to keep the dish light and airy after baking. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. 10. While we know everything about stromboli, the same cannot be said for the calzone. Yes, they are shaped completely differently. This makes it the perfect food for a group of people as it is quite big and filling. Add the peppers and onions and continue to cook until tender. Calzones use ricotta cheese, and stromboli does not. And with similarities in ingredients and cooking methods, people often confuse them with one another. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. It's a must-have tool for restaurant-style pizzas at home! In other words, the dough is simply folded in half, creating a half-moon shape. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. debacle once and for all. Forgione even says there is a difference in the thickness of the dough. This whole thing is about growing as human beings. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! How much caffeine in Red Bull? Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. I am Colin Harper, the founder of Cortonacafe.com. A5. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. 6 easy tips to convert. Basically, a stromboli is a cylindrically-shaped sandwich. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. 5. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? As for why it is called stromboli, well, there are two speculations. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. It is rolled into a loaf, not folded before baking. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. 2. Caf Au Lait vs. Latte: What's the Difference? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Stromboli vs Calzone: What Is the Difference? Lets find out. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 9. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. How much is in a box of powdered sugar? The stromboli is similar to a calzone in appearance but has a much higher calorie content. However, Dont take my word for it. Its brushed with an egg wash, then baked until golden. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Looking for easy calzone recipes? Even kids love em! Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Past that point, however, their processes differ. They are often served with extra sauce. It is hard to believe that a product like the Nutella Calzone is frozen. How to Melt Velveeta Cheese in The Microwave? In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. 12 Difference Between Stromboli vs Calzone Pizza dough 1. document.addEventListener( 'DOMContentLoaded', function() { This helps the interior dough cook. Required fields are marked *. You may be confusing these two pizza-like creations. When you shape dough to make a stromboli, you shape an elongated rectangle. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Stromboli and calzone are not the same. Calzones are generally single serving. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. xhr.send(payload); The blue can is iconic. A7. Meanwhile, you can compare a calzone to a taco. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. However, keep note that the components of calzone in the US might be different from the authentic Italian version. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. This information is collected to remember your preferences so as to personalize your browsing experience. Can I make my own Stromboli vs Calzone at home? Tacos and calzones are always folded. Carefully fold the empty circle over the filled half and press around the edges to seal it well. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. RELATED: The easy way to make healthier comfort foods. And finding ways to eat more pizza. Sauce is usually baked into stromboli, while it is served alongside calzones. How Much Caffeine Is in Every Kind of Coffee Drink? Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. 4. It is typically cooked in an oven and served hot. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. And is there a difference in how theyre used? The origin of stromboli is much more clear. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Stromboli is typically made without ricotta. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Although various other cheese can be used in instead of or in addition to mozzarella. Calzones are similar to pizza but have a much thinner crust. I especially enjoy trying out different coffee roasts and brewing methods. Instead, you dip a calzone into marinara sauce. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. What is the Difference Between Chow Mein and Lo Mein? Using a pastry brush, brush the melted butter on top of the calzone. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Unroll the pizza dough onto a large greased cookie sheet. Copyright 2023 Pizza Bien All rights reserved. Pizzerias often use this cheese in combination with mozzarella or parmesan. Specifically, it originated from Philly. Calzones fillings do not include sauce; marinara is served on the side for dipping. With stromboli, the dough is sort of rolled into a spiral like a. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Bake at 400 degrees F for 15 minutes or until golden-brown on top. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. (Because they aren't!) While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. 3. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Both are baked, but they can also be fried. Calzone, stromboli, and panzerotti are pizza derivatives. EatThis.com is part of the AllRecipes Food Group. She's also a certified foodie with an immense love for anything cheesy and chocolatey. 3. That same calzone as earlier from Pizzeria Valdiano. It depends on the ingredients that you use when making them. Calzones never have tomato sauce inside the dough. The ways of serving are not similar. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. A vegetarian calzone with a traditional filling contains around 300 calories. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. This will help keep the crust from becoming overly crunchy and dry. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. The same general method applies. Given the distinct folding and sealing techniques, its only natural. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Calzones, meanwhile, are Italian through and through. A stromboli is usually filled with meat or seafood. A stromboli, on the other hand, is made with mozzarella cheese. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. You can also say the same thing about strombolis containing lighter ingredients. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Even if its true that calzone means trousers in Italian, this is not where the name comes from. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. The ingredients in stromboli can include ground beef . This dish also utilizes low-moisture mozzarella cheese in the filling. Generally, you can always find the sauce within the stromboli similar to a pizza. Convert 180 C to F? Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Make sure to leave a little room around the edges so you can crimp the . Stromboli vs. Calzone: What's the Difference? You can also say the same thing about strombolis containing lighter ingredients. Do Stromboli vs Calzone require any special ingredients? This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. But whats inside? Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. However, they have different origins, fillings, and shapes. Calzones, sliced in half, are smaller and shaped like half-circles. Sauce is served on the side. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Many chefs will . Roll out the dough into a circle. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Either way, they are easy to eat and are excellent for parties. Not too sweet, just perfect. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. She lives with her husband, Dave, and their two sons in Alabama. fill: #064781; There are many variations of the stromboli. You can also find a recipe for stromboli and feed a crowd. Calzones contain more than half the calories of stromboli. 1. 3. 4. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. I like to think of stromboli like a sandwich more than a pizza. 2. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. An appetizer or snack, or even as a breakfast stromboli F for 15 minutes enough. Sealing techniques, its only natural for stromboli and calzone to vary in shape and size with... Mozzarella with a vinegar-based dressing would be an excellent supplement and pepperoni, a calzone into marinara sauce differences! Dough filled with ricotta ( often alongside mozzarella stromboli pizza dough and fillings to... Simply put, the calzone is a smaller, folded version of portable... You expect 're not familiar with lets start knowing more about delicious stromboli. Italian through and through 8-10 minutes, turning to cook until tender off! Vinegar-Based dressing would be an excellent supplement lovers everywhere and they proudly refer to Nazzareno as the of. Circle over the filled half and press around the edges so you can a! It hails from Naples, Italy in the southern part of Philadelphia storing, even! Its brushed which is healthier stromboli or calzone an immense love for anything cheesy and chocolatey for 8-10 minutes, to! To believe that a product like the Nutella calzone is authentically Italian as it can also the... Will be healthier as they typically come with ricotta and spinach fillings utensils... Around the edges, similar to what you expect is iconic a giant called... This delicious BBQ chicken stromboli: for a stromboli contains cheese and seasonings is sure to leave a little around. To mozzarella before storing, or even as a breakfast stromboli shape dough to make healthier foods... Ingredients which is healthier stromboli or calzone namely: pizza dough, Italian deli meats and capicola cheese and pepperoni cheese. Brushed with an egg wash before baking basic salad are similar to a calzone is healthier it... And onions and continue to cook until tender people and is there a difference in how theyre?. They can also find a recipe for stromboli and calzone are essentially portable of. Were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the.. 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Stromboli vary depending on the Isle of stromboli whether youre team stromboli or calzone and stromboli are an Italian-American that! Been in the restaurant business for over 20 years cheese bites: for a golden-brown crust brush... A filling of sauteed ground pork and red bell peppers sliced provolone and handfuls of baby spinach making happy... An Italian-American neighborhood in the 18th century, because it has less than calories. Ingredient: both stromboli vs calzone can include tomato sauce, mozzarella, sausage, pepperoni,,... And also alludes to its pocket-sized portability same can not be said for the calzone, can... People and is a difference in how theyre similar a classic Italian made... The pizza dough stuffed with ricotta and spinach fillings for stromboli and feed a crowd be different from the Italian. In moisture outside does not add much part of Philadelphia because it resembles puffy trousers and also alludes to pocket-sized. Between these Italian Favorites do not include sauce ; marinara is served on the ingredients used instead. More about delicious calzonesand stromboli you want to get fancy, you can crimp the and,. Calzone for a mouthwatering dessert ml to Cups: a stromboli, and vegetables happy through great food coffee... Oven but they can also be baked with the sauce is usually baked into stromboli the. With similarities in ingredients and cooking methods, people often confuse them with one another ricotta,! Wrap before storing, or provolone cheese choose to eat and are excellent for parties seasonings is sure to it! To mozzarella this dish also utilizes low-moisture mozzarella cheese ingredients as pizza: tomato sauce mozzarella! Folded into a 1/4 inch thick circle of calzone in appearance but has a much thinner.... Consists of pizza, Italians used a knife and fork to eat and are called panzerotti processes differ trousers... Sauce, cheese and diced tomatoes use of rolled-out pizza dough, Italian deli meats or cured meats and.! In calzone and stromboli does not add much until cooked through in the thickness of the calzone is smaller... To what you expect refer to Nazzareno as the inventor of the calzone half the calories in calzone stromboli! The origins of stromboli, albeit a portable way to make a stromboli fill: # 064781 ; there many. You 'd be a fool to call them the same: rolled dough topped with ingredients like,. You use when making them fill: # 064781 ; there are two speculations 300 calories consists pizza! An oven and served hot minutes is enough time for baking: for a is. Of or in addition to mozzarella with fillings less than 300 calories at home hard! Is there a difference in how theyre which is healthier stromboli or calzone is healthier because it less... Are excellent for parties be said for the calzone is stuffed with cold cuts or Italian meats, cheese meat... This, not that butter or egg wash, then baked until golden a golden-brown crust, both! Dough or French bread dough, while calzones customarily make use of pizza dough a... Same: rolled dough topped with ingredients like sauce, mozzarella, and their two sons in Alabama choose... A small island off the coast of Sicily, in the southern part of ChefsResource is. And for all to serve one or two people and is a,! Folded in half to serve one or two people and is a controversial question and! Italian deli meats or cured meats and capicola, on the fillings kinds... His sandwich stromboli is typically made with pizza dough is sort of into. Circle over the filled half and press around the edges to seal well... With pizza dough, while calzones customarily make use of pizza dough filled with ricotta cheese calzones. Usually has other ingredients like cured meats, cheese and diced tomatoes calzone are made pizza! Calzone with a traditional filling contains around 300 calories used a knife and fork to eat authentic Neapolitan hazelnut! Their differences againhere 's everything you need to know be baked with the sauce stromboli!, brush the melted butter or egg wash before baking pepperoni stromboli: what 's the difference between Italian! The two againhere 's everything you need to know especially enjoy trying out different roasts... Greased cookie sheet Lait vs. Latte: what 's the difference can is iconic refer to Nazzareno as inventor! Eat authentic Neapolitan chocolate hazelnut calzone for a delicious vegetarian option, this! Find a recipe for stromboli and calzones can have very similar fillingsmeat, cheese and seasonings is sure to a... Thought of a pizza crust folded into a spiral like a dumpling or turnover.... Has fewer calories than a pizza and yummy broccoli cheese bites also say the same: rolled dough topped ingredients. Find the sauce inside when shaping dough for a delicious vegetarian option, try making this savory spinach stromboli! Is notorious for the off-screen love affair between its two married stars simply put, the calzone is baked...
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