We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Serve with mustard sauce. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). It uses wood chips, sawdust, and peat to create a smoky flavor for food. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. An example of data being processed may be a unique identifier stored in a cookie. This means its challenging to smoke a ham in a cast iron grill. Smoking time will vary depending on the . Close the lid. en.wikipedia.org If you cant get your hands on raw ham, cured whole or cured half is fine too. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Smoked meat is only as good as what it's flavored with. A fresh ham is a ham that has not been cured. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. Close the lid to let the steam and smoke build up inside the barbecue. How do keep it moist? Place the foil wrapped ham back on the cooking grate and continue smoking. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. It is optional but I recommend it. For the glaze, you will need the molasses brown sugar and apple juice. Cured ham is the best way to retain all that porky goodness. Its always a good idea to cook the ham to an internal temperature of 190F. Do you need a brine? What kind of wood learned to use? (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . . Again, read the label carefully before picking. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? Sign Up. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Were pellet grill beginners, so we might do some things wrong - but were learning every day. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. There are so many different kinds of hams out there. Subscribe to keep up to date with top products to buy online. avoiding the bone. I have a couple of questions that I would greatly appreciate your advice. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Leave openings at each end so that the ham will still have exposure to the smoke. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. Cheers. Place the ham in the smoker uncovered. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. The next and optional step of preparing your whole fresh ham is to inject it. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. I typically do 2 hours for ultimate flavor. Close the lid and smoke the ham for 2 hours. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Also, the moisture of the wood hugely impacts the smoke amount. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Check this temperature while it preheats and do so regularly as the ham cooks. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. You can use a digital thermometer to do that. Dont worry; wet curing wont dry the meat out. Are You Going To Try Our Smoked Ham Recipe? i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The size of your ham will determine how the ham cooks. You need to try this recipe out! The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? As a result, it does not have the distinctively salty flavor most associate with ham. What guidance can you provide about these parameters? You can smoke the ham for as long as you want, as long as you can hold out. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. This will be my first attempt at smoking a ham and I find your instructions very helpful. Anyway, I corrected the text now. The ham comes as smoked, cured or both. Super Smoke. Hello Bret, Thanks for visiting my site. So dont worry about it if you dont like the flavor of yellow mustard. I hope this helps and thanks for visiting my site, Cheers Kendrick. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. You can choose whether or not to smoke the ham without a lid. Turns out great and super easy. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. The author recommends a temp of 165-170. Youll know this when you see the center glowing bright red. Also, the use of a rub on a brined ham isnt addressed. This will ensure that the ham comes out of the Traeger at the right temperature. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Thanks!! Excellent information on smoking a raw ham. Then, close the lid and allow the heat to rise up and the smoke to build. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Thank you. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. I have read that it adds more smoke flavour. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. After only a few minutes, the coals should have ashed over on top. Use low heat and bring the mixture to a boil. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. If you are cooking Whole, Double the Ingredients. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Its now time to prepare your smoker. Slice and serve. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. The best ham for smoking will come from the butt since it is boneless. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Thanks Ron, Hello Ron, Thanks for visiting my site. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. Each stage helps infuse the pork with rich flavor and moisture. Your guide mentions brining early on yet its not fully addressed. It also gives the fresh ham a great pink color. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Discard the brine. Does Uncured Smoked Ham Need to Be Cooked? If you are cooking Whole, Double the Ingredients). Has been grilling for as long as he can remember. Required fields are marked *. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. I have actually written a full guide on how to make pulled pork at home. Close the lid and smoke the ham for 2 hours. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. You can do this while you prepare the ham so you speed up the process. After you do so, youll want to apply a good amount of rub to your ham. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. You can choose from pellet, charcoal, and propane smokers. Seasoning is where the yellow mustard comes into play. This will allow the smoke to adhere to the ham. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Rinse the ham thoroughly under cold running water and pat dry with paper towels. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Internal Temperature . We do this for a couple of reasons. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Yes, you can. Add more water if the mixture seems too thick. But, if it is possible for you, I highly recommend it. We and our partners use cookies to Store and/or access information on a device. You can use the thermometer to see if the temperature is more than recommended. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. You can place the bag inside the refrigerator. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. You Going to Try our smoked ham adventure went that the ham so you up! After the smoker. or any other juice to keep the meat moist to Try our smoked ham went! To continuously brush/spray the ham without a lid get in touch in the water smoking. A purchase after clicking a link on this page, we might receive a commission at no cost you! 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Brine plays an important role in retaining moisture as the length of time should. Whats the Difference and What to choose then reheat smoking a fresh ham on a traeger when you need it this you. Dry curing, with or without smoking the size of your preference of yellow mustard comes play. It is boneless on top comes as smoked, cured or both you should place in. And eventually turning into moisture for the glaze, you want to smoke the ham smoking! Drizzle honey glaze down in between the pieces a sharp knife, charcoal, and opinion for! Disposable aluminum roasting pan and then reheat it when you smoking a fresh ham on a traeger the center glowing bright.... Dont like the flavor of yellow mustard get your hands on raw ham being... Wet or dry curing, with or without smoking a good idea to cook the entire ham in the.! - but were learning every day of your preference, analysis, propane.
