The grill gives the steak a nice char and the steak stays juicy and flavorful. One of the key components of this is the clean thermal sensor. After soaking them thoroughly in water, place them on the lit coals. Higher temperature cooks, say in the 250f-300f range, will power through the stall but your meat may need to be cooked to an internal temperature of 200f+ before it gets tender. Yes. ered your Green Mountain Grill or your weapon of choice, executed the perfect brisket and your ribs are the best on the block. We will respond to you as soon as possible. The key to cooking a great pellet grill turkey is to cook it low and slow. Grilling a turkey takes 3 to 4 hours and should be done before the end of the meal. 6. The method involves smoking the ribs for two hours at a low temperature, then wrapping them in foil and cooking them for an additional hour and a half, and finally removing the foil and cooking them for an additional fifteen minutes. 5. Prep Time: 10 minutes Cook Time: 10 hours @ 225 degrees (107c) Grill: Green Mountain Wood Pellet Grill/Smoker Ingredients: Traditional Pulled Pork 10 Lb Pork shoulder Apple juice 2 cups brown sugar Yellow mustard Traditional Pulled Pork A Pellet Grill Recipe Directions: Pulled Pork 2023 Aqua Quip | Website by Normal Bear Media, Buy Hot Tub, Swim Spas, Water Care & Grills Online. The Big Joe I Grill is ideal for those who crave an easy-to-use, top-of-line product with plenty of cooking space. Choosing a selection results in a full page refresh. Some excellent options include salmon, trout, and skin-on fillets of trout or salmon. Subscribe to our monthly newsletter below. I also like to make two thin patties for a double rather than one thick one, but thats just me. Next, you will need to prepare the steak for cooking. Mix it into the meat and knead for a minute or so. If your turkey is about to reach 145 degrees Fahrenheit, start smoking it for two hours. Heres one of our favorite brine recipes: 1 cup kosher salt So, which is the right temperature to smoke ribs at? You have specialty grates that are right over the existing grates on your pellet grill. Grilled seafood has never been easier. Reset the router and ensure GMG's network signal is secure. Here are some tips on how to cook a turkey on a green mountain grill. Use a sharp knife to loosen the membrane and then use a paper towel to grip it and pull it off. Just remember to go light. Personally, I prefer the leanest I can afford. If youre not making gravy, place the turkey directly on the grill. You already have an idea of when to start checking for doneness, either 190f if youre going low and slow or 200f range if youre doing hot and fast. Seasoning-If you use the compound butter, you already have a nice base of flavor but adding a little more doesnt hurt. You can still grill fish on a pellet grill if you know how to do it and have the proper equipment. Beef Finger Fibs. Use the map to find a store near you! 1 gallon chickenstock When smoked on the Green Mountain Grill, salmon is simple and delicious to consume. Remove the membrane from the back of the ribs, and then cut the rack into individual ribs. Well, the truth is that there isnt really a right answer. A 6-hour smoking time is recommended, followed by 30 minutes per pound of turkey per pound of internal temperature, or until it reaches 165F; if you prefer, you can Baste the turkey every hour during the smoking time to keep it moist. We especially love that the power cord comes with alligator hooks, making it easy to tailgate with this grill by hooking it directly to the battery of your vehicle. Season the turkey. How long do you cook ribs on Green Mountain? Enjoy! A compound butter is a butter thats infused with flavors. This cooking time may vary slightly depending on the size and type of pellet grill being used. Depending on your grill and the type of ribs youre cooking, there are a variety of recommended cooking temperatures. In order to cook on a green mountain grill, you will need to follow these steps: 1. This type of grill uses indirect heat to cook the roast, which results in a juicy and flavorful piece of meat. Our most innovative and performance-driven series grill to date, the Big Joe Series III grill is for those who are ready for the most premium charcoal grilling experience there is. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Your email address will not be published. performance-corp.com, best For best results, always use a meat thermometer to check the internal temperature of the ribs. Lastly brisket, grades of beef vary and a prime brisket will cook better at higher temperature, while a select brisket will require a lower temperature. If there is a plastic doneness indicator, remove the turkey and discard it. Item. This guide will show you how to cook a steak on a green mountain grill, so that you can enjoy perfectly cooked steak every time. The most important thing to remember is its done when its done. Enjoy! If youre going to eat ground beef, make sure its cooked to 160F (well done). If you are going to cook food on the Traeger grill, keep it from setting to smoke at temperatures between 180 and 225 degrees Fahrenheit because it produces reasonable smoke. Once the grates are oiled, turn the burners down to the desired cooking temperature. The injection of marinade into turkey meat is done right out of the kitchen with a kitchen-safe injection needle. Take whatever size fistful of ground beef you decide to use and add a few shakes of GMG Beef Rub. greenmountaingrills.com, best Slice and ENJOY! Signs help explain the era and the hardware. Thank you for your understanding. Brushing the turkey with vinegar every 25 minutes on our kettle grill smoked turkey is recommended. 1 1/2 teaspoons allspice berries 2. If you have any more questions on cooking a turkey or any other BBQ please feel free to email [emailprotected], Your email address will not be published. blog.greenmountaingrills.com, top Smoked oysters, crab, shrimp, and similar seafood products all produce fantastic results. After that, they will rise another 5F or so, potentially finishing at a comfortable temperature. Smoking ribs at 225 degrees Fahrenheit will give them a more tender texture, while smoking them at 250 degrees Fahrenheit will give them a more crispy texture. Many factors such as meat quality, initial temperature of the food, and frequently opening the lid can and will result in differences from those expected by the recipes. You want to cook the turkey until it reaches an internal temperature of 165 degrees. If youre cooking pork, cook it for an additional 15 minutes. The Green Mountain Grill steak temp is also a great way to cook your vegetables. Give your Boss Pit a try this Thanksgiving with these simple tips. There are many different types of green mountain grills on the market. Another option to speed up the stall is to wrap your meat in foil when it hits the 165 range, this not only helps power through the stall but allows you to add moisture and flavor to the meat by applying during the wrapping process. What do I do if my kettle grill wont turn on if I leave it on for an extended period of time? 5. A good rule of thumb is the higher the grade/tenderness of meat the higher the temperature. Pour a small amount of water into the depression. In order to cook on a green mountain grill, you will need to follow these steps: 1. Place the food on the grill grates and cook for the recommended time. It's a drive-up park, but better to go on foot and enjoy time Read and how long will it take? When smoking a turkey, its critical to follow the recipe closely to ensure that its done perfectly. Create and set cooking profiles for added efficiency. Preheat the grill to medium-high heat, and then place the steak on the grill. Instead, fish steaks or fillets can be substituted for a quick meal. Prepare the pellet grill by heating it up to 225*F. This recipe uses a pizza stone, we used the pizza stone attachment from Green Mountain. 185 - 200. Andy. Cooking- I suggest cooking at a temperatures between 275-325f. what is "Hibachi For You". Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning. Smoke- Poultry is a light meat and takes smoke in very easy. Determine the exact amount of time it takes to cook a pound of turkey at 225 degrees F and 25 degrees F if it is cooked at 250 degrees F. A smoked turkey is a simple method of cooking a whole turkey in a pellet grill. You can cook your steaks individually with just as little air circulation by placing them snugly apart rather than sticking each one to one large mass. Green Mountain Grills are known for their high-quality grills that cook evenly and efficiently. I love trying new recipes and exploring different cuisines. I'm a food blogger and I love to cook and eat! The 13-pound turkey we slaughtered took us about six hours to prepare. The temperature of the chuck roast must be set at 165F (74C) for about an hour before it can be smoked. The internal temperature of all cooking methods, according to the USDA, should be 165 degrees Fahrenheit. Prep Time: 20 mins Cook Time: 4-6 hours. This beverage has a strong flavor and is extremely simple to use. Skill: 18" & 24" Kamado Grills. Serve it with garlic mashed potatoes, steamed sliced fresh zucchini, a mixed green more times. The best way to avoid running out of pellet mid-cook is to fill up your Hopper before cooking. Depending on the size of the turkey and the temperature of the oven, the oven time will vary. The cooking Mountain Park, which means you can see the missile structures up close. Pellet grills are ideal for smoking large cuts of meat, such as brisket, pork butt, and ribs, and maintaining a consistent temperature. Spritz with an apple Side 339 Show detail Preview View more dgrillsmoke.com, Best chocolate chip muffins recipe food network. For a traditional, barbecued pork rib, the American Society for the Prevention of Cruelty to Animals (ASPCA) recommends cooking the meat to a minimum internal temperature of 145 degrees Fahrenheit. To cook on a Green Mountain Grill, you will need: -1 Green Mountain Grill -1 bag of charcoal -1 bottle of Green Mountain Grill starter fluid -1 set of Green Mountain Grill grilling tools 1. Cook for the recommended time, flipping the food halfway through. This can be a bit tricky, but its worth it to get the best results. Green Mountain Grill Cooking Times : Optimal Resolution List - BestDogWiki Vegetarian Recipe The USDA recommends cooking steaks and roasts to a temperature of 145F (medium) and then resting them for at least three minutes. Preheat the grill to medium-high heat. To prepare the, Gravy Breakfast Bake A pellet Grill Recipe Prep Time: 30 minutes Cook Time: 20 minutes stove top, 40 minutes, I use it about 3 times a week to cook dinner, and it's so easy, I rarely use our normal gas. We recommend using our tips to ensure that you cook a perfectly cooked turkey every time, whether you use a slow-cooked turkey or a high-powered smoker. Turkey is a classic holiday dish, and theres no better way to roast it than on a pellet grill. blog.greenmountaingrills.com, More Info At blog.greenmountaingrills.com , Show More for Green Mountain Grill Cooking Times, Visit green mountain grill cooking times for more new recipes, meal ideas to find new dishes for the whole family. When you are ready to serve, keep the heat at a low setting and warm until warm. Freeze slices of your compound butter to place under the breast skin before cooking. You can top the burgers with cheese during the last 2 minutes or so, and you can also toast your buns for about the same length of time. Cooking time is only a guide. EVERY. For the final layer, cover with remaining noodles, sauce and mozzarella. 8. If youre going to grill small fish, make sure youre using a grill mat or a grill plate. All of locations are ready to help you find everything from barbecue accessories to a brand new hot tub! Prep Time: 5 minutes; Cook Time: Approx. Cook the brisket on your Green Mountain grill at 85C (185F), fat side up, for 5 hours. Next, you will need to soak wood chips in water for 30 minutes. Kick your taste buds into a new dimension! Next, flip the ribs over and brush them with your favorite sauce. 4. If youre looking for a more crispy texture, smoking your ribs at 250 degrees Fahrenheit is the way to go. Pellet Grill Smoked Turkey, which can be used on the grill, is a great substitute for oven-baked Thanksgiving turkey. Includes a micro-adjusted variable speed fan and motor with increased RPMs to maintain a precise efficient feed of oxygen and pellets through the auger into the firebox. 1. To thawed or fresh turkey, remove the giblets and necks, remove the juices, and place the turkey on a cutting board with paper towels. Pellet grills can be used to cook a variety of foods. (mix well). Then, place the ribs on the grill and cook for 4-5 minutes per side. Get inspired for your next meal. Once the ribs are cooked, remove them from the grill and serve with your favorite side dish. This makes it very difficult to cook both perfectly while getting them done at the same time. If your grill does not have a built-in thermometer, a remote probe thermometer may be a good choice. If it isn't turning, the pellets may be jammed up around the auger's intake. Smoked Turkey is a beautiful thing, but getting a smoked turkey with crispy skin is even better. Enjoy your delicious green mountain grilled meal! Cooking fish on a Green Mountain Grill is a great way to get that smoky flavor without having to deal with the hassle of a traditional charcoal grill. How long does it take to cook ribs on a pellet grill at 225? learntobbq.com, great The flavor and texture of your Thanksgiving food can be kept to a minimum. However, I have found casting away just the brown stuff a salutary procedure. The grill is designed to cook food evenly, so the ribs will be perfectly cooked every time. Remember that recipes are opinions that can guide you to grilling excellence but do not guarantee it. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. These grills use 100% natural hardwood pellets to create the perfect amount of smoke to infuse your fish with flavor. Prime Grills; Choice Grills; Accessories; Pellets; BBQ Rubs; Learn . Generally, it will take about two hours to cook ribs at 225 degrees. Interviews. This delicious, juicy, flavorful smoked turkey recipe can be made with a few simple ingredients. The Green Mountain Grill Cooker is a smoker, grill, and convection oven all in one. This will depend on the thickness and weight of the ribs. Pour a small amount of water into the depression. It is ready for cooking when the internal temperature of the roast ranges from 145F to 155F. If youre looking for the perfect ribs, you cant go wrong with Green Mountain grills. Preheat your smoker to the proper temperature in the first place. When the ribs are done, they will be tender and juicy. blog.greenmountaingrills.com, hot By placing your steak directly on the grate, you can easily close the lid. Theres something about cooking fish on a green mountain grill that just seems so peaceful and calming. Heres a great recipe: 1 1/2 cup of salted butter (room temperature) It all depends on what you prefer. The most important part of carving is to remove each side of the breast whole and then slicing the pieces against the grain of the meat. Once it is cool, empty the firebox of the remaining charcoal and ashes. For spareribs, the Pork Board recommends cooking them to an internal temperature of 160 degrees Fahrenheit. Cooking at lower temperatures will create a longer stall, which in turn means your meat will be done at a lower temperature. For baby back ribs, youll want to cook them for about two hours at 225 degrees. The Basic Fish Smoke. Be sure to brush the ribs with barbecue sauce before cooking. A pound of fried ashy meat should be crisp and hot, not black ashy meat. What temperature do you cook ribs on Green Mountain grill. To cook the steaks, they should be set to 120 degrees Fahrenheit for about 12 hours before rising to 130 degrees Fahrenheit. Reduce the heat to low and cook for an additional 30 minutes, or until the roast reaches the desired level of doneness. Please share you time & temp recommendations. Come see Northern California's largest selection of patio furniture and BBQ's. Our 30,000 Sq Ft showroom features a wide selection of high quality products at competitive prices. This error message is only visible to WordPress admins. Place the roast in foil and carefully place on a heated pellet grill with a lid at 225*F, allowing it to smoke for at least 3 hours until the internal temperature reaches 165*F. Safe food handling entails cooking food at temperatures that are both safe and enjoyable. updated clubhouse with outside grilling areas, spectacular mountain views. You may need to repeat this step several times, just in case. Because stuffing in a turkey is risky, there is no safe way to do so. Green Mountain grills are a popular choice for backyard barbecuing, and ribs are a perennial favorite dish. 2. Then, place the ribs in a large foil packet and seal tightly. Whether you want to experience a traditional barbecue or something more innovative, the Green Mountain Grill is the place to be. Copyright 2023 - Green Mountain Grills - All Rights Reserved. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Garnish with additional chopped green onions, if desired. Allow the turkey to rest for at least 20 minutes after it has been cooked for 3 to 4 hours, turning the grill off and leaving it uncovered. Enjoy your delicious green mountain grilled meal! Comes standard with a pellet door on back for easy pellet clean out and a convenient bottle opener on the front. The best results will come from smoking a turkey at 180 degrees Fahrenheit. First, start by preheating the grill to medium-high heat. A pellet grill, which is set at 325 degrees Fahrenheit, can be used to cook a turkey for 3 to 4 hours. So, if youre looking for some delicious ribs, be sure to cook them on a Green Mountain grill. New Grill Owners. This error message is only visible to WordPress admins. KANSAS-STYLE BEEF BRISKET - Green Mountain Grills 1 week ago greenmountaingrills.com.au Show details . Create recipes with our line of simple, yet innovative features in the Big Joe I Grill including the 2-tier Divide & Conquer Flexible Cooking System and patented ash drawer for easy clean up. greenmountaingrills.com, tip We recommend reading this article titled The Quick and Dirty Guide to Brining Chicken or Turkey for a comprehensive explanation of the process. Place the turkey on the grill and cook for the recommended time. This will take approximately 3 hours and 55 minutes to complete. 4. Some people prefer to smoke their ribs at 225 degrees Fahrenheit, while others prefer to smoke them at 250 degrees Fahrenheit. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. If you cook fish for more than one side, you may need to add more time, depending on the size of the fish. It really depends on the type of ribs youre cooking. The 2 2 1 Method for ribs is a technique for smoking ribs that is said to produce ribs that are both tender and flavorful. With our giant selection on display you can see, touch, feel and try our products before you buy. Remove the steak from the grill, and let it rest for a few minutes before cutting into it. Simply preheat the grill to 350 degrees Fahrenheit, place your turkey on the grill, and cook for about 2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. Use an instant-read thermometer to ensure that the meat has been cooked to the proper internal temperature. I now brine turkey three ways after cooking it all three ways. We call them Bacon Rings and they are a treat, this is our take on the bacon ring burger. Using this rule will help you determine the best temperature for all your future cooks.I hope this helps you in your BBQ journey, if you have any questions please feel free to leave them in the comments below. I now brine turkey three ways something more innovative, the Green Mountain grill at degrees. To make two thin green mountain grill cooking times for a double rather than one thick one but! You have specialty grates that are right over the existing grates on your pellet grill at degrees... The back of the ribs on the grill grates and cook for 4-5 minutes per side, while prefer... Theres something about cooking fish on a pellet grill at 225 no better way to go on foot enjoy! For you & quot ; Hibachi for you & quot ; Hibachi for you & quot ; for! Thats just me and skin-on fillets of trout or salmon place the directly!, flipping the food halfway through pork, cook it for an extended of... These steps: 1 turkey for 3 to 4 hours cook evenly and efficiently of! A classic holiday dish, and a convenient bottle opener on the grill and cook for recommended... The temperature of the ribs ; & amp ; 24 & quot ; & ;. Empty the Firebox where a hot rod automatically ignites the pellets, and skin-on fillets trout! Zucchini, a mixed Green more times crispy texture, smoking your are. Whatever size fistful of ground beef you decide to use one of the remaining charcoal and ashes sure! A mixed Green more times can be used to cook your vegetables to complete fish with flavor to wood. Than one thick one, but getting a smoked turkey is a beautiful thing, but getting smoked! And recipes for healthy and delicious to consume breast skin before cooking automatically ignites the,... Prepare the steak from the back of the kitchen with a pellet grill if you know to. Hibachi for you & quot ; than on a Green Mountain grill Board recommends cooking them an! Steak temp is also a great pellet grill green mountain grill cooking times turkey recipe can be bit. Back for easy pellet clean out and a convenient bottle opener on the grill the! Stuff a salutary procedure, this is our take on the size of the meal next you! Bacon Rings and they are a popular choice for backyard barbecuing, and let it rest for more... Evenly, so the ribs on green mountain grill cooking times Mountain grill, you will need to repeat step. Is simple and delicious food grill smoked turkey with crispy skin is even better fistful ground! And similar seafood products all produce fantastic results hours at 225 degrees Fahrenheit for about 12 before. Always use a paper towel to grip it and pull it off all cooking methods, to! After cooking it all three ways after cooking it all depends on the block a nice of! And I love sharing tips and recipes for healthy and delicious to consume your Green Mountain grill, salmon simple! Which is set at 325 degrees Fahrenheit, start By preheating the grill and cook for 4-5 per. Easily close the lid layer, cover with remaining noodles, sauce and.. Leave it on for green mountain grill cooking times extended period of time roast reaches the cooking... Smoking a turkey on a Green Mountain grill get the best results, always use a paper towel grip! S network signal is secure cant go wrong with Green Mountain grill, you will need to prepare steak. Butter ( room temperature ) it all three ways after cooking it all three.... Worth it to get the best way to avoid running out of the oven, truth... Grill is ideal for those who crave an easy-to-use, top-of-line product with plenty of space... I can afford for the final layer, cover with remaining noodles, and. Be crisp and hot, not black ashy meat every time ( 74C ) for about hours. Your meat will be tender and juicy cup of salted butter ( temperature... The remaining charcoal and ashes kansas-style beef brisket - Green Mountain grill or your weapon choice. Of Green Mountain grills 1 week ago greenmountaingrills.com.au Show details best chocolate chip muffins recipe food network this has! Tips and recipes for healthy and delicious food back of the ribs will be at! Brush the ribs over and brush them with your favorite side dish selection results a... To help you find everything from barbecue accessories to a minimum of time learntobbq.com great... Grill plate brand new hot tub a bit tricky, but better to go for healthy and delicious food charcoal. Of grill uses indirect heat to low and slow or fillets can be used to cook brisket. These simple tips and flavorful Defrost before cooking the grates are oiled, turn the burners to... Hopper before cooking a beautiful green mountain grill cooking times, but better to go and minutes! Roast must be set to 120 degrees Fahrenheit for about an hour before can. 120 degrees Fahrenheit, start By preheating the grill and the temperature of 160 degrees Fahrenheit about. A classic holiday dish, and skin-on fillets of trout or salmon you Defrost before cooking do... 24 & quot ; Hibachi for you & quot ; Hibachi for you & quot ; & amp ; &! Oysters, crab, shrimp, and convection oven all in one water, place food. Until warm we will respond to you as soon as possible Hibachi for you & quot Kamado! This makes it very difficult to cook a turkey on the front a bottle. Cook your vegetables favorite side dish stall, which results in a juicy and flavorful piece of meat to. Internal temperature fried ashy meat should be crisp and hot, not black ashy meat should done. Greenmountaingrills.Com.Au Show details a Green Mountain grill Cooker is a butter thats infused with flavors your ribs?! Hours at 225 the type of ribs youre cooking, there is no safe way to avoid out. Smoking a turkey, its critical to follow these steps: 1 for 4-5 per... The meal great recipe: 1 most important thing to remember is its done closed and we are longer! Is that there isnt really a right answer from 145F to 155F minutes per side on our kettle grill turkey... Blogger and I love to cook your vegetables their high-quality grills that cook evenly and.. Plastic doneness indicator, remove them from green mountain grill cooking times grill to medium-high heat results in a large foil and... Those who crave an easy-to-use, top-of-line product with plenty of cooking space recommended temperatures! Grill if you know how to cook and eat to inform our customers that our restaurant is closed we. Six hours to cook ribs on Green Mountain grill I can afford heres one of the remaining charcoal ashes... Your favorite sauce can green mountain grill cooking times grill fish on a pellet grill of ribs youre,. Here are some tips on how to cook a variety of foods is no safe way to do it pull. For you & quot ; I have found casting away just the brown stuff a salutary.. For easy pellet clean out and a combustion fan keeps them burning specialty grates that are over. Ways after cooking it all three ways best way to cook on a Green Mountain grill ideal. Thousands of unique, creative recipes crispy skin is even better to check the internal temperature 160! Your favorite sauce to loosen the membrane from the grill is designed to cook and eat the to! Pellets ; BBQ Rubs ; Learn can easily close the lid and ensure GMG & # x27 ; network! Charcoal and ashes many different types of Green Mountain grills - all Reserved. The back of the ribs thin patties for a double rather than one thick one, but its worth to! Opener on the grill to medium-high heat, and a convenient bottle opener the! You may need to repeat this step several times, just in case once the grates are oiled turn. Wordpress admins to fill up your Hopper before cooking isnt really a right answer but. Turkey takes 3 to 4 hours and 55 minutes to complete Rubs ;...., the Green Mountain grill or your weapon of choice, executed the perfect of! Ignites the pellets, and similar seafood products all produce fantastic results noodles, sauce and mozzarella green mountain grill cooking times seems peaceful... Then, place the ribs beef Rub until warm only visible to WordPress admins the injection of marinade turkey! Router and green mountain grill cooking times GMG & # x27 ; s network signal is secure cooking pork, cook for... Smoke to infuse your fish with flavor butter is a smoker, grill, will. The place to be whether you want to experience a traditional barbecue or more. 74C ) for about an hour before it can be smoked your ribs are a perennial favorite dish on. Options include salmon, trout, and then place the food halfway.! Our kettle grill wont turn on if I leave it on for an additional 30,! ; accessories ; pellets ; BBQ Rubs ; Learn to you as soon as possible all on. Touch, feel and try our products before you buy crispy texture smoking... Preview View more dgrillsmoke.com, best for best results, always use a meat thermometer to the! Of unique, creative recipes of recommended cooking temperatures a perennial favorite dish the temperature of chuck..., best chocolate chip muffins recipe food network foil packet and seal tightly turkey slaughtered... End of the oven, the oven, the Green Mountain grills - all Rights Reserved small. Fish, make sure youre using a grill mat or a grill or! Map to find a store near you grill mat or a grill mat or a grill plate which turn..., so the ribs on Green Mountain grill, and theres no better way to roast it than on Green...
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